December 9/25!
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Embarrassing on my jouney healthy baking gluten-free and sugar-free low-carb adventure. The cake mix contained only 6 grams of sugar, and I augmented it with zero-free cocoa in the mixture. After stirring in 2 eggs, I incorporated unsweetened coconut milk, but the mixture remained dry. However, it worked well once I added 1/2 milk on top of the monk fruit white powder. I baked it at 350 degrees for 20-30 minutes. The recipe included 1 cup of carb quick flour and 2 teaspoons of butter. After greasing the pan and assembling the mixture in muffin pans, the result was soft and perfect on my first attempt, leaving me extremely excited!!!!! 🥚 🥥 I can’t to do more !!! 😘💚🎄🎄 it’s getting easier to make rescuers work for me diet health needs !!! And still enjoy the sweetness !!!
#christmasbaking
#glutenfree /sugarFree #6gramsofsugar .
#coffeecakemuffins .
#Stellarebaking
December 2
Snowed all day!!! Our first snow in Colorado!
Tonight I crafted low carb healthy sugar free cookies 🍪 using my own recipe, a true masterpiece of culinary innovation! I added cinnamon and a dash of Monk Fruite sugar, a dash of creativity.
My recipe special to the power of healthy diabetic heart ❤️ Bisquick one cup of flour, a foundation for new beginnings. 2 eggs 🥚, a symbol of life and vitality. Cinnamon, a perfect substitute for vanilla abstract, a bold and daring choice. Sugar free coco, 1 teaspoon, because every bit counts in the pursuit of wellness. Baking soda 1/4 teaspoon, the final touch of perfection. They came out perfectly delicious! Bake 350 for 10 minutes until just right, a labor of love. Bake with Love! ❤️ I added fiber oats mix that added a nice crunch ! 🍪🍪🍪🍪🍪🍪🍪🍪🍪
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